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Mr. Pearson’s Wagyu Beef.

Wagyu is a breed of cattle that is genetically predisposed to intense marbling; a quality that delivers a true melt-in-the-mouth experience for diners. Wagyu beef is naturally enriched with omega-3 and omega-6 monounsaturated fats and contains a higher percentage of healthier monounsaturated fats than any other breed of cattle.

We at Mr. Pearson’s have spent many, many hours, researching the best producers of Wagyu beef in the world, and currently we are proud to be exclusive suppliers of one of the largest and most prestigioussuppliers of Wagyu beef in Australia, The Australian Agricultural Company (AAco).

The Australian Agricultural Company has the enviable reputation of being Australia’s largest and most prestigious Wagyu producer with a herd comprising the most highly credentialed full-blood Japanese Black Wagyu sires and breeding females ever to leave Japan.

The Australian Agricultural Company promise of superior quality Wagyu beef can be attributed to many precise processes, including unrivalled animal husbandry practices, AAco’s unique Wagyu Grading System and importantly, closely guarded feeding regimes passed on from cattle feeding masters in Japan.

AAco’s Wagyu cattle are born and raised in a naturally clean and safe environment.  All beef is certified ‘free from hormone growth promotants’ while DNA traceability and the world leading Sure TRAK™ identification system ensure that the highest levels of integrity and food safety are maintained.

The esteemed AAco Wagyu brands - Darling Downs Wagyu, Kobe Cuisine and Master Kobe - are sought after globally by Master Chefs and Restaurateurs in their pursuit of excellence. For more information on the AAo’s breeding and rearing practices, please go to more info.