Spanakopita
A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices. Cooking instructions: From frozen, in a pre-heated oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen, bake 15 - 30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.
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Feta Cheese w. Sun Dried Tomatoes
A tangy blend of feta cheese and sun dried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle. Cooking instructions: From frozen, in a pre-heated oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen, bake 15 - 30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.
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Wild Mushrooms in Pyhllo Beggars Purse
Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse. Cooking Instructions: From frozen, in a pre-heated oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen, bake 15 - 30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.
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Cheddar Cheese Puff
Mild cheddar cheese and fresh herbs surrounded by rich, flaky puff pastry dough. Cooking Instructions: From frozen, in a pre-heated oven bake at 350 degrees for 5-6 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen, bake 15 - 30 minutes or until golden brown. Cooking times vary based on oven. Do not microwave.
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Portobello Puff
Grilled Portobello mushrooms with fresh Roma tomatoes, roasted red pepper, Monterey Jack and goat cheese in a light flaky pastry. Cooking Instructions: Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 10-12 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. Bake 12 - 15 minutes. Cooking times vary based on oven. Do not microwave.
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Cheese Quesadilla Trumpet
An exotic blend of fresh julienne vegetables, fresh cilantro, Monterey Jack and cheddar cheese rolled in a flour tortilla trumpet. Cooking Instructions: Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 7-9 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.
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Roasted Vegetable Tart
A delicious blend of onion, zucchini, yellow squash, carrots, peppers, sundried tomato, corn, Monterey Jack cheese and cheddar cheese in a sundried tomato tart shell. Cooking Instructions: Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 7-9 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.
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Vegetable Samosa
A blend of potatoes, carrots, onions, and peas in a curry sauce surrounded by a triangular spring roll wrapper. Cooking Instructions: From frozen, deep fry at 350 degrees for 5-7 minutes or until golden brown. Or sauté in hot oil turning occasionally.
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Vegetable Pot Stickers
A crispy mix of vegetables, cabbage, carrots, onions and celery nestled in a wonton wrapper. Cooking Instructions: From frozen, steam in steamer for 6-8 minutes or deep fry at 350 degrees for 4-6 minutes. Cooking times vary based on deep fryer. Do not microwave.
An * before an item number, indicates a product that is available for delivery by one of our local personalized vehicles. Please see Shipping Info
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