Chicken Chilito
A colorful pinwheel of seasoned chicken tenderloin, red, green and yellow peppers and fiery jalapeno cheese hand-threaded on a 4" skewer. Cooking Instructions: This is a 2 step process. First, deep fry in 350 degree oil for 10-15 seconds. Then transfer onto cooking tray and cook in a 350 degree convection oven for 4-6 minutes or until done. For conventional ovens, preheat oven to 400 degrees. From frozen bake skewered items for 12 - 22 minutes. Cooking times vary based on deep fryer and oven. Do not microwave.
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Chicken Satay
A strip of tender chicken breast is delicately weaved on a 6" skewer. Delicious plain, or with serve with your favorite sauce.Cooking Instructions: From frozen, brush with oil and bake in a preheated 350 degree convection oven for 6-8 minutes or until done.
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Chicken Pineapple Kabobs
Three tender pieces of chicken breast with red and green peppers with a pineapple chunk on a 6" skewer. Cooking Instructions: From frozen, brush with oil and bake in a preheated 350 degree convection oven for 6-8 minutes or until done.
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Chicken w. Vegetable Kabobs
Three tender pieces of chicken breast with red and green peppers with a pineapple chunk and other vegetables on a 6" skewer. Cooking Instructions: Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake skewered items for 14-18 minutes. Cooking times vary based on oven. Do not microwave.
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Ginger Chicken
Pickled ginger and a water chestnut are rolled into a chicken breast pinwheel on a 4" skewer. Cooking Instructions: From frozen, brush with oil and bake in a preheated 350 degree convection oven for 8-10 minutes or until done.
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Mediterranean Chicken, Fig & Tomato Kabob
Two pieces of juicy chicken marinated in a traditional medley of Mediterranean flavors including fig, olives, white wine, and lemon. Then skewered with a quartered golden Calimyrna fig and a roasted tomato. Cooking Instructions: From Frozen Must be baked in a Pre-heated 350 degree convection oven for 6-8 minutes or until internal temperature reaches 165 degrees as measured by use of a thermometer.
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Thai Peanut Chicken Satay
Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6" skewer. Cooking instructions: Brush with oil and bake in a preheated convection oven at 350 degrees for 5 - 7 minutes.
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Saltimbocca Bites
A taste of Italy. A delicately seasoned chicken breast, a thin slice of prosciuttini ham and a sage leaf rolled into a pinwheel on a 4" skewer. Cooking Instructions: From frozen, brush with oil and bake in a preheated 350 degree convection oven for 6-8 minutes or until done.
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Tandoori Chicken Satay
The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin and real limejuice are combined for a robust rub for our chicken satay. Cooking instructions: Bake in a preheated convection oven at 350 degrees for 12 - 15 minutes.
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