Pecan Chicken
A juicy chicken tender dipped in a pecan batter and rolled in a toasted pecan breading. Cooking Instructions: From frozen, deep fry at 350 degrees for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer. Or sauté in frying pan turning occasionally. Or drizzle with oil and bake in oven at 400 degrees for 15-20 minutes. Do not microwave.
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Coconut Chicken
A 3/4oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs. Cooking Instructions: From frozen, deep fry at 350 degrees for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer. Or sauté in frying pan turning occasionally. Or drizzle with oil and bake in oven at 400 degrees for 15-20 minutes. Do not microwave.
An * before an item number, indicates a product that is available for delivery by one of our local personalized vehicles. Please see Shipping Info
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Sesame Chicken
Tender strips of chicken breast marinated in sesame oil and coated with sesame seeds and Japanese bread crumbs. Cooking Instructions: From frozen, deep fry at 350 degrees for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer. Or sauté in frying pan turning occasionally. Or drizzle with oil and bake in oven at 400 degrees for 15-20 minutes. Do not microwave.
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Tuscan Fontana Bites
A creamy fontana and sundried tomato blend enveloped in a moist chicken breast strip and coated with an herb seasoned breading. Cooking Instructions: From frozen, deep fry at 350 degrees for 3-5 minutes or until golden brown, then bake in a 350 degree convection oven for 7-9 minutes. Or drizzle with oil and bake in oven at 400 degrees for 15-20 minutes. Cooking times vary. Do not microwave.
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Mini Chicken Cordon Bleu
Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs. Cooking Instructions: From frozen, deep fry at 350 degrees for 8-10 minutes or until golden brown. Or sauté in frying pan turning occasionally. Or drizzle with oil and bake in oven at 400 degrees for 15-20 minutes. Cooking times vary. Do not microwave.
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Coconut Shrimp
A large butter flied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and breadcrumbs. Cooking instructions: From frozen, deep fry at 350 degrees for 5-7 minutes or until golden brown. Cooking times vary based on deep fryer. Or sauté in frying pan turning occasionally. Or drizzle with oil and bake in oven at 400 degrees for 15-20 minutes. Do not microwave.
An * before an item number, indicates a product that is available for delivery by one of our local personalized vehicles. Please see Shipping Info
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Risotto Crab Cake
A blend of crabmeat, risotto, peppers and spices hand formed and lightly breaded. Cooking instructions: From frozen, deep fry at 350 degrees for 5-7 minutes or until golden brown. Cooking times vary based on deep fryer. Or sauté in frying pan turning occasionally. Or drizzle with oil and bake in oven at 400 degrees for 15-20 minutes. Do not microwave.
An * before an item number, indicates a product that is available for delivery by one of our local personalized vehicles. Please see Shipping Info
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