Assorted Dim Sum
An assortment of classic Eastern favorites: Crab Rangoon, Shrimp Shao Mai, Pork Pot sticker, and Chicken Wonton. All items can be deep fried or steamed. Cooking Instructions: From frozen, Steam in a steamer for 6-8 minutes or deep fry at 350 degrees for 5-7 minutes.
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Chicken Wonton
A combination of marinated chicken, Oriental vegetables and fresh ginger nestled in a wonton wrapper. Cooking Instructions: From frozen, steam in steamer for 6-8 minutes or deep fry at 350 degrees for 6-8 minutes until golden brown. Cooking times vary based on deep fryer. Do not microwave.
An * before an item number, indicates a product that is available for delivery by one of our local personalized vehicles. Please see Shipping Info
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Crab Rangoon
A wonderful blend of crab meat, cream cheese and Oriental flavors wrapped in a wonton skin. Cooking Instructions: With steamer, steam for 6-8 minutes. Deep fry at 350 degrees for 6-8 minutes until golden brown. Cooking times vary based on deep fryer. Do not microwave.
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Pork Pot Stickers
A blend of pork, scallion, roasted garlic and ginger wrapped in a wonton wrapper. Cooking Instructions: Convection Oven - Bake in preheated 350 degree oven for 7-9 minutes. Steamer - Steam for 7-9 minutes. Deep Fry - Fry at 350 degrees for 5-7 minutes. Cooking times vary based on deep fryer. Do not microwave.
An * before an item number, indicates a product that is available for delivery by one of our local personalized vehicles. Please see Shipping Info
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Vegetable Pot Stickers
A crispy mix of vegetables, cabbage, carrots, onions and celery nestled in a wonton wrapper. Cooking Instructions: From frozen, steam in steamer for 6-8 minutes or deep fry at 350 degrees for 4-6 minutes. Cooking times vary based on deep fryer. Do not microwave.
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Panang Shrimp
A large shrimp is marinated in a hot and spicy ground chili paste with hints of red curry, sautéed leeks and coconut cream. The shrimp is then hand-rolled into a crispy springroll with a Chinese parsley leaf peeking through for a dramatic presentation Cooking Instructions: From frozen, deep fry at 350 degrees for 6-8 minutes until golden brown. Or sauté in frying pan turning occasionally. Cooking times vary based on deep fryer. Do not microwave.
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Dragon Shrimp
A 31/35 ct. shrimp marinated in a delicate blend of coconut milk, curry, ginger and basil in a dramatically folded potsticker skin with the tail displayed for an elegant presentation. Cooking Instructions: From frozen, deep fry at 350 degrees for 6-8 minutes until golden brown. Or sauté in frying pan turning occasionally. Cooking times vary based on deep fryer. Do not microwave.
An * before an item number, indicates a product that is available for delivery by one of our local personalized vehicles. Please see Shipping Info
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